Organization Section 1 Content Section 1 Content Left Section 1 Content Right Founded in 2005, Rouxbe has transitioned from a pioneering consumer culinary school into a robust workforce-readiness platform. While maintaining an active B2C model, Rouxbe has executed a strategic pivot toward B2B industry partnerships, registered apprenticeships, and government contracting. Rouxbe provides Commercial-Off-The-Shelf (COTS) hybrid training solutions that combine high-definition digital instruction with hands-on, on-ground skill validation.As a U.S. Department of Labor National Group Apprenticeship Sponsor, Rouxbe offers turnkey apprenticeship standards and custom programming across technical sectors. Its military and public-sector initiatives serve key agencies—including the Department of Defense, Military Sealift Command, Alaska Marine Highway System, and DoDEA—supporting service member transitions and fleet readiness. In commercial markets, Rouxbe equips global hospitality groups, healthcare systems, and Career and Technical Education (CTE) programs with standardized back-of-house training. https://rouxbe.com/ Section 2 Content Section 2 Content Left Section 2 Content Right Section 3 Content Section 3 Content Left Section 3 Content Right Section 4 Content Section 4 Content Left Section 4 Content Right Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Untitled [1] Untitled [2] Page Content Search in this Organization Other Ways to Search Advanced Search Browse Organizations Filter results: TypeCourseExamApprenticeshipActive CourseACE ID: ROUX-000909/01/2023 to 08/31/2026Recommended credits: 12 Read More CourseCertified Sous Chef RTIRouxbe CourseACE ID: ROUX-000809/01/2023 to 08/31/2026Recommended credits: 12 Read More CourseCertified Culinarian RTIRouxbe CourseACE ID: ROUX-000709/01/2023 to 08/31/2026Recommended credits: 7 Read More CourseCertified Fundamentals Cook RTIRouxbe CourseACE ID: ROUX-000312/01/2023 to 11/30/2026Recommended credits: 9 Read More CourseProfessional Plant-Based Certification CourseRouxbe CourseACE ID: ROUX-000212/01/2023 to 11/30/2026Recommended credits: 9 Read More CourseCulinary Foundations Level 1 & 2Rouxbe CourseACE ID: ROUX-000112/01/2023 to 11/30/2026Recommended credits: 9 Read More CourseProfessional Cook CertificationRouxbe CourseACE ID: ROUX-000512/01/2020 to 11/30/2023Recommended credits: 3 Read More CourseThe Cook's RoadmapRouxbe CourseACE ID: ROUX-000612/01/2020 to 11/30/2023Recommended credits: 4 Read More CourseEssential Vegan DessertsRouxbe CourseACE ID: ROUX-000412/01/2020 to 11/30/2023Recommended credits: 1 Read More CourseSeafood LiteracyRouxbe Loading... TitleACE IDOrganization's IDStart DateEnd DateTotal Recommended Credits Certified Culinarian RTIROUX-000865309/01/202308/31/202612 Certified Fundamentals Cook RTIROUX-000765209/01/202308/31/20267 Certified Sous Chef RTIROUX-000965409/01/202308/31/202612 Culinary Foundations Level 1 & 2ROUX-0002232-23312/01/202311/30/20269 Essential Vegan DessertsROUX-0006 12/01/202011/30/20234 Professional Cook CertificationROUX-000141812/01/202311/30/20269 Professional Plant-Based Certification CourseROUX-000335612/01/202311/30/20269 Seafood LiteracyROUX-0004 12/01/202011/30/20231 The Cook's RoadmapROUX-0005 12/01/202011/30/20233 1 Page Size: 10 25 50 100 250