Rouxbe, the world's leading online culinary school, was founded in 2005 to train people of all abilities to become better, more confident - even healthier - cooks in kitchens around the world. With high definition videos, world-class instructors, peer support and interactive assignments, Rouxbe has set the bar as the new standard in culinary education; providing certificate-level instruction not only to quality restaurants and hospitality organizations but also to serious home cooks and career changers. Rouxbe's revolutionary online platform delivers cutting edge e-learning solutions that drive and measure learning outcomes and engagement while providing effective, lower-cost alternatives for training professional cooks. Rouxbe programs are also recognized by both the American Culinary Federation Education Foundation and by WorldChefs as approved training programs.

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TitleACE IDOrganization's IDStart DateEnd DateTotal Recommended Credits
Certified Culinarian RTIROUX-000865309/01/202308/31/202612
Certified Fundamentals Cook RTIROUX-000765209/01/202308/31/20267
Certified Sous Chef RTIROUX-000965409/01/202308/31/202612
Culinary Foundations Level 1 & 2ROUX-0002232-23312/01/202311/30/20269
Essential Vegan DessertsROUX-0006 12/01/202011/30/20234
Professional Cook CertificationROUX-000141812/01/202311/30/20269
Professional Plant-Based Certification CourseROUX-000335612/01/202311/30/20269
Seafood LiteracyROUX-0004 12/01/202011/30/20231
The Cook's RoadmapROUX-0005 12/01/202011/30/20233