Organization Section 1 Content Section 1 Content Left Section 1 Content Right Section 2 Content Section 2 Content Left Section 2 Content Right Section 3 Content Section 3 Content Left Section 3 Content Right Section 4 Content Section 4 Content Left Section 4 Content Right Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Untitled [1] Untitled [2] Page Content Search in this Organization Other Ways to Search Advanced Search Browse Organizations Filter results: TypeCourseExamApprenticeshipActive CourseACE ID: SOPH-010411/01/2026 to 10/31/2029Recommended credits: 3 Read More CourseIntroduction to CybersecuritySOPHIA Learning, LLC CourseACE ID: SOPH-010311/01/2026 to 10/31/2029Recommended credits: 3 Read More CourseIntroduction to SustainabilitySOPHIA Learning, LLC CourseACE ID: SOPH-010511/01/2026 to 10/31/2029Recommended credits: 3 Read More CourseIntroduction to C++ ProgrammingSOPHIA Learning, LLC CourseACE ID: SOPH-010604/01/2027 to 03/31/2030Recommended credits: 3 Read More CourseIntroduction to World ReligionsSOPHIA Learning, LLC CourseACE ID: SOPH-010704/01/2027 to 03/31/2030Recommended credits: 1 Read More CourseFoundations of Greek PhilosophySOPHIA Learning, LLC CourseACE ID: SOPH-010811/01/2026 to 10/31/2029Recommended credits: 3 Read More CourseIntroduction to PhilosophySOPHIA Learning, LLC CourseACE ID: ROUX-000112/01/2026 to 11/30/2029Recommended credits: 7 Read More CourseProfessional Cook CertificationRouxbe CourseACE ID: ROUX-000909/01/2026 to 08/31/2029Recommended credits: 12 Read More CourseSous Chef RTIRouxbe CourseACE ID: ROUX-000809/01/2026 to 08/31/2029Recommended credits: 12 Read More CourseCulinarian RTIRouxbe CourseACE ID: ROUX-000312/01/2026 to 11/30/2029Recommended credits: 7 Read More CourseProfessional Plant-Based Certification CourseRouxbe CourseACE ID: ROUX-000709/01/2026 to 08/31/2029Recommended credits: 6 Read More CourseFundamentals Cook RTIRouxbe CourseACE ID: ROUX-000212/01/2026 to 11/30/2029Recommended credits: 5 Read More CourseCulinary Foundations Level 1 & 2Rouxbe CourseACE ID: OLAY-000107/01/2026 to 06/30/2029Recommended credits: 1 Read More CourseOlay Introduction to Cosmetic Science and Ingredients SpecializationOLAY CourseACE ID: NNFA-030109/01/2026 to 08/31/2029Recommended credits: 3 Read More CourseApplication in the Exercise of Leadership: Capstone IIU.S. Fire Administration - 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TitleACE IDOrganization's IDStart DateEnd DateTotal Recommended Credits 1st Year Lineman BundleNJAT-0106OA105/01/202604/30/203116 1st Year Substation Blended Learning BundleNJAT-0080JSS1-1LM; JSS1-2LM; JSS1-3LM; JSS1-4LM; JSS1-5LM; JSS1-6LM01/01/202512/31/202715 2nd Year Lineman BundleNJAT-0107OA205/01/202604/30/203119 2nd Year Substation Blended Learning BundleNJAT-0081JSS2-1LM; JSS2-2LM; JSS2-3LM; JSS2-4LM; JSS2-5LM; JSS2-6LM01/01/202512/31/202715 3rd Year Lineman BundleNJAT-0108OA305/01/202604/30/203121 3rd Year Substation Blended Learning BundleNJAT-0082JSS3-1LM; JSS3-2LM; JSS3-3LM; JSS3-4LM; JSS3-5LM; JSS3-6LM01/01/202512/31/202716 AC Theory, Level IIINJAT-0053J203LM.K310/01/202509/30/20281 Academy Facilitator EssentialsWALM-0151477107/01/202606/30/20291 Academy Facilitator ExperienceWALM-0150476607/01/202606/30/20291 ACC150: Managerial AccountingOOSL-0033ACC15010/01/202609/30/20293 1 2 3 4 5 6 7 8 9 10 ... Page Size: 10 25 50 100 250