Course Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Exam ACE ID: NRAS-0002 Version: 3 Organization: National Restaurant Association Location: Through in-person exams administered by the nationwide network of proctors registered by us (both Print and Online), nationwide through Pearson VUE and online-proctored through Pearson VUE. Length: 2 hours Minimum Passing Score: 75 ACE Credit Recommendation Period: 7/1/2023 - 6/30/2026 6/1/2019 - 8/31/2023 10/1/2015 - 5/31/2019 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Lower-Division Baccalaureate 1 Food Safety and Sanitation Learning must also complete the ServSafe Food Protection Manager Online Course. Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: National Restaurant Association (Association) ServSafe Food Protection Certification program provides high-quality food safety examination materials for the restaurant and foodservice industry. The ServSafe program is recognized and accepted by more federal, state and local jurisdictions than any other food safety program. The ServSafe Examination is secure, copyrighted, and developed independently of ServSafe training materials. Skills Measured: 1. Management of Food Safety Practices (10.00%, 8 questions)2. Hygiene and Health (15.00%, 12 questions)3. Safe Receipt, Storage, Transportation and Disposal of Food (16.25%, 13 questions)4. Safe Preparation and Cooking of Food (18.75%, 15 questions)5. Safe Service and Display of Food (10%, 8 questions)6. Cleanliness and Sanitation (15.00%, 12 questions)7. Facilities and Equipment (15.00%, 12 questions) TOTAL: 80 questions Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Equivalencies Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Other offerings from National Restaurant Association View All Courses College Credit Opportunities Page Content