Course Summary
Credit Type:
Through in-person exams administered by the nationwide network of proctors registered by us (both Print and Online), nationwide through Pearson VUE and online-proctored through Pearson VUE.
2 hours
Dates Offered:
Credit Recommendation & Competencies
Level Credits (SH) Subject
Lower-Division Baccalaureate 1 Food Safety and Sanitation
Learning must also complete the ServSafe Food Protection Manager Online Course.


National Restaurant Association (Association) ServSafe Food Protection Certification program provides high-quality food safety examination materials for the restaurant and foodservice industry. The ServSafe program is recognized and accepted by more federal, state and local jurisdictions than any other food safety program. The ServSafe Examination is secure, copyrighted, and developed independently of ServSafe training materials.

Skills Measured:

1. Management of Food Safety Practices (10.00%, 8 questions)
2. Hygiene and Health (15.00%, 12 questions)
3. Safe Receipt, Storage, Transportation and Disposal of Food (16.25%, 13 questions)
4. Safe Preparation and Cooking of Food (18.75%, 15 questions)
5. Safe Service and Display of Food (10%, 8 questions)
6. Cleanliness and Sanitation (15.00%, 12 questions)
7. Facilities and Equipment (15.00%, 12 questions) TOTAL: 80 questions
Instruction & Assessment
Supplemental Materials