Course

Course Summary

Credit Type:

Course

ACE ID:

KSLG-0024

Organization's ID:

GTWY-0024

Organization:

Gateway Education

Location:

Online

Length:

Self-paced. 9 weeks

Dates Offered:

Credit Recommendation & Competencies

Level	Credits (SH)	Subject
Lower-Division Baccalaureate	3	beer and wine in Western culture

Description

Objective:

The course objective is to teach brief history of beer and wine, as well as how it is made. Students will develop an understanding of beer and wine varieties and how they should taste. We will also cover food pairings for beer and wine styles. Cultural elements and impact of beer and wine will be discussed, as well as its impact on pop culture.

Learning Outcomes:

examine the timeline of beer and wine in western culture
explain how beer / wine are made
relate how historical events and geographical locations led to different cultural impacts and consumption practices in beer / wine today
select the proper beer / wine for a meal and / or your tasting preferences
evaluate several varieties of beer / wine, and establish which one is best based upon style
demonstrate the ability to know and choose locally made styles of wine and beer from different geographical regions
understand what the smell and taste of a beer / wine will be before you open the bottle by demonstrating knowledge of the types of hops, grapes, or yeast used
describe the flavors and visuals of beer and wine styles by tasting, smelling, and seeing them
recognize beer and wine in popular culture
evaluate the impact of these cultural elements in different settings
understand the effects of alcohol and how it relates to Blood Alcohol Concentration