Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: KSLG-0024 Organization's ID: GTWY-0024 Organization: Gateway Education Location: Online Length: 9 weeks (16 hours week) Dates Offered: 7/1/2021 - 6/30/2024 11/1/2020 - 6/30/2021 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Lower-Division Baccalaureate 2 introduction to wine and beer Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: Students will learn a brief history of beer and wine, as well as how it is made. Understanding of beer and wine varieties and how they should taste. We will also cover food pairings for beer and wine styles. Learning Outcomes: Explain how beer / wine are made Relate how historical events and geographical locations led to different cultural impacts and consumption practices in beer / wine today. Select the proper beer / wine for a meal and / or your tasting preferences. Evaluate several varieties of beer / wine, and establish which one is best based upon style. Demonstrate the ability to know and choose locally made styles of wine and beer from different geographical regions Understand what the smell and taste of a beer / wine will be before you open the bottle by demonstrating knowledge of the types of hops, grapes, or yeast used. Describe the flavors and visuals of beer and wine styles by tasting, smelling, and seeing them. General Topics: Basics of alcohol & alcohol history timeline Beer and wine making basics Beer styles and regional influence Wine varieties and regional influence Beer tasting Wine tasting Food pairing Brewery / winery tour or tasting Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Instructional Strategies: Audio Visual Materials Discussion Lectures Practical Exercises Methods of Assessment: Examinations Quizzes Written Papers Minimum Passing Score: 70% Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Other offerings from Gateway Education American Government (KSLG-0022) American Literature (KSLG-0019) Anatomy and Physiology I (KSLG-0035) Anatomy and Physiology I Lab (KSLG-0036) Anatomy and Physiology II (KSLG-0037) Anatomy and Physiology II Lab (KSLG-0038) Beer and Wine in Western Culture (KSLG-0024) Biology (KSLG-0002) Chemistry Lab: General, Organic, and Biochemistry Lab (KSLG-0041) Chemistry: General, Organic, and Biochemistry (KSLG-0040) View All Courses Page Content