Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: SEAS-0003 Organization: Seafarers Harry Lundeberg School of Seamanship Location: Classroom-based Length: 245 hours (7 weeks) Dates Offered: 1/1/1994 - 9/30/1996 1/1/1986 - 12/31/1993 9/1/1976 - 12/31/1985 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Lower-Division Baccalaureate 7 Food Preparation and Production Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: To develop the skills of food service workers and enable them to perform the duties of assistant cook with special emphasis on food production. Learning Outcomes: Prepare salads, pasta and rice, vegetables, breakfast, and night luncheons in a ship galley and maintain the galley in a sanitary manner Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Instructional Strategies: Audio Visual Materials Discussion Lectures Practical Exercises Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Page Content