Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: SEAS-0076 Organization's ID: FSM 205 Organization: Seafarers Harry Lundeberg School of Seamanship Location: Classroom-based Length: 193 hours (4 weeks) Dates Offered: 1/1/2005 - 10/31/2011 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Lower-Division Baccalaureate 3 Fundamentals Of Baking or Culinary Arts Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: To provide the culinary student with the advanced baking knowledge and skills required of a member of the steward department aboard a merchant vessel. Learning Outcomes: Demonstrate the knowledge and skills required of an advanced baker including baking and decorating cakes Baking breads, specialty breads, and pastries in the galley aboard a merchant vessel Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Instructional Strategies: Discussion Laboratory Lectures Practical Exercises Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Page Content