Course

Course Summary
Credit Type:
Course
ACE ID:
ICS-0013
Organization:
Location:
Classroom-based
Length:
Correspondence program
Dates Offered:
Credit Recommendation & Competencies
Level Credits (SH) Subject
Lower-Division Baccalaureate 3 Marketing
Description

Objective:

To introduce the principles involved in marketing and promoting a hospitality operation.

Learning Outcomes:

  • Differentiate between the various approaches to market segmentation
  • Compare the value of demographic data to psycho graphic data in terms of performing marketing research
  • Discriminate between the contributory values of the major marketing tools including advertising, public relations, promotions, collateral materials, packaging, and rate and price strategies
  • Explain the process of market plan formulation
  • Describe the role that forecasting plays in developing future marketing strategies
  • List the major marketing tools used in the industry
  • Identify the various distribution channels for hospitality products and services
  • Explain the influence which user groups exert over marketing decisions
  • Describe the process of developing a strategic placement for hospitality products in relation to market competition
  • Define the role of marketing research in the formulation of marketing goals
  • Describe the effects which population, employment, and economic trends have over future marketing efforts
Instruction & Assessment
Supplemental Materials

Other offerings from Penn Foster College

(ICS-0044)
(ICS-0208)
(ICS-0160)
(ICS-0240)