Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: ICS-0013 Organization: Penn Foster College Location: Classroom-based Length: Correspondence program Dates Offered: 10/1/1991 - 5/31/2011 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Lower-Division Baccalaureate 3 Marketing Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: To introduce the principles involved in marketing and promoting a hospitality operation. Learning Outcomes: Differentiate between the various approaches to market segmentation Compare the value of demographic data to psycho graphic data in terms of performing marketing research Discriminate between the contributory values of the major marketing tools including advertising, public relations, promotions, collateral materials, packaging, and rate and price strategies Explain the process of market plan formulation Describe the role that forecasting plays in developing future marketing strategies List the major marketing tools used in the industry Identify the various distribution channels for hospitality products and services Explain the influence which user groups exert over marketing decisions Describe the process of developing a strategic placement for hospitality products in relation to market competition Define the role of marketing research in the formulation of marketing goals Describe the effects which population, employment, and economic trends have over future marketing efforts Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Other offerings from Penn Foster College Business Statistics (ICS-0044) Computer Applications (ICS-0167) Earth Science (ICS-0208) Foundation Skills in Math (ICS-0244) Intermediate Algebra (ICS-0254) Introduction to Biology (ICS-0207) Introduction to Business (ICS-0046) Nutrition (ICS-0160) Pre-Calculus (ICS-0240) Principles of Management (ICS-0069) View All Courses Page Content