Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: ICS-0127 Organization's ID: MKT340 Organization: Penn Foster College Location: Classroom-based Length: Self-paced (52 weeks) Dates Offered: 7/1/2018 - 6/30/2021 10/1/2012 - 6/30/2018 3/1/1999 - 9/30/2012 9/1/1995 - 2/28/1999 1/1/1983 - 8/31/1995 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Upper-Division Baccalaureate 3 Retail Management Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: The course objective is to introduce students to retailing in a rapidly changing environment. Topics covered include organization of retail stores, basics of retailing, management of a successful retail business, and merchandising principles. Learning Outcomes: Their ownership structures Discuss the process that consumers go through when choosing retail outlets and buying merchandise and how retailers can affect this buying process Describe the development of retail market strategy Identify the factors considered during the site selection process Look at the firm's organization and human resource strategies Detail approaches that retailers take to manage relationships with their customers Provide an overview of how retailers manage their merchandise inventory Address the question of how retailers set and adjust prices for the merchandise and services they offer Look at the approaches that retailers take to build their brand image and communicate with their customers Describe how to improve the ability of workers through efficient recruiting, socializing, and training Identify how retailers can build a competitive advantage through customer service Describe the functions retailers perform and the variety of decisions they make to satisfy customer's needs Describe the different types of food, merchandise, and service retailers Examine how retailers use and coordinate multiple selling channels - stores, the Internet, catalogs, and so on - to interact with their customers Examine the financial strategy associated with the market strategy Describe the types of retail locations available to retailers Examine systems used to control the flow of information and merchandise Explore how retailers buy merchandise from vendors - their branding options, negotiating processes, and vendor relationship-building activities Explain how retailers can create a more appealing shopping experience by taking into account the store's layout and design and visual merchandising General Topics: The world of retailing Retailing strategy Merchandise management Store management Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Instructional Strategies: Discussion Practical Exercises Methods of Assessment: Examinations Quizzes Written Papers Minimum Passing Score: 70% Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Other offerings from Penn Foster College Business Statistics (ICS-0044) Computer Applications (ICS-0167) Earth Science (ICS-0208) Foundation Skills in Math (ICS-0244) Intermediate Algebra (ICS-0254) Introduction to Biology (ICS-0207) Introduction to Business (ICS-0046) Nutrition (ICS-0160) Pre-Calculus (ICS-0240) Principles of Management (ICS-0069) View All Courses Page Content