Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: NRAS-0005 Organization: National Restaurant Association Location: Online Length: 4 hours Dates Offered: 7/1/2023 - 5/31/2026 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Lower-Division Baccalaureate 1 Food Safety and Sanitation Credit for the course is awarded by completing and successfully passing the corresponding certification exam. Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: Upon the successful completion of this course, students will be able to learn using the latest techniques in learning theory, to deliver current food safety information, in a fun and easy-to-use format. The course covers critical principles including: personal hygiene, cross contamination, time and temperature, cleaning and sanitizing, and more. Learning Outcomes: Identify personal hygiene best practices. Recognize practices leading to safe preparation and cooking of food. Identify the difference between cleaning and sanitizing. Identify principles related to safe service and display of food. Recognize concepts related to proper operation of facilities and equipment. Recognize concepts related to the management of food safety practices. Identify principles related to the safe receipt, storage, transportation, and food disposal. General Topics: Personal Hygiene Safe Preparation and Cooking of Food Cleaning and Sanitizing Safe Service and Display of Food Facilities and Equipment Management of Food Safety Principles Safe Receipt, Storage, Transportation and Disposal of Food Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Instructional Strategies: Audio Visual Materials Methods of Assessment: Other No assessment Minimum Passing Score: 0% Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Other offerings from National Restaurant Association AHLEI Guest Service Gold Tourism Online Course and Exam (NRAS-0003) AHLEI Supervisory Skill Builders Courses and Certified Hospitality Supervisor Exam (NRAS-0004) NRFSP Food Safety Manager Certification Exam (NRAS-0007) ServSafe Food Protection Manager Certification Examination (NRAS-0002) ServSuccess Restaurant Supervisor Learning Suite and Certified Restaurant Supervisor Exam (NRAS-0006) View All Courses Page Content