Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: NRAS-0006 Organization: National Restaurant Association Dates Offered: 7/1/2023 - 6/30/2026 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Upper-Division Baccalaureate 2 Restaurant Management Certified Restaurant Supervisor (CRS) and Certified Restaurant Manager (CRM) should be completed together to award 3 credits because the content complements each other. Description Section 3 Content Section 3 Content Left Section 3 Content Right Learning Outcomes: Managing Daily Operations Leadership & Communication Safety & Regulations Cost Control Fundamentals Controlling Costs Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Other offerings from National Restaurant Association AHLEI Guest Service Gold Tourism Online Course and Exam (NRAS-0003) AHLEI Supervisory Skill Builders Courses and Certified Hospitality Supervisor Exam (NRAS-0004) NRFSP Food Safety Manager Certification Exam (NRAS-0007) ServSafe Food Protection Manager Certification Examination (NRAS-0002) ServSafe Food Protection Manager Online Course (NRAS-0005) View All Courses Page Content