Course Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: NRAS-0006 Version: 1 Organization: National Restaurant Association ACE Credit Recommendation Period: 7/1/2023 - 6/30/2026 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Upper-Division Baccalaureate 2 Restaurant Management Certified Restaurant Supervisor (CRS) and Certified Restaurant Manager (CRM) should be completed together to award 3 credits because the content complements each other. Description Section 3 Content Section 3 Content Left Section 3 Content Right Learning Outcomes: Managing Daily Operations Leadership & Communication Safety & Regulations Cost Control Fundamentals Controlling Costs Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Equivalencies Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Other offerings from National Restaurant Association View All Courses College Credit Opportunities Page Content