Course

Course Summary
Credit Type:
Course
ACE ID:
AANU-0018
Location:
Classroom-based
Length:
135 hours (self-paced)
Dates Offered:
Credit Recommendation & Competencies
Level Credits (SH) Subject
Lower-Division Baccalaureate 3 Chemistry
Description

Objective:

To teach the application of chemistry to the field of nutrition to health professionals and those who pursue the studies of nutrition.

Learning Outcomes:

  • Describe electronic and nuclear characteristics
  • Understand the inner workings of atoms and molecules
  • Demonstrate the status of matter
Instruction & Assessment
Supplemental Materials