Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: AANU-0009 Organization: Huntington College of Health Sciences Location: Classroom-based Length: 135 hours (self-paced) Dates Offered: 9/1/1994 - 3/31/2004 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Lower-Division Baccalaureate 3 Nutrition Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: To provide an educational foundation for those who will guide individuals and communities to proper nutrition and good health. Learning Outcomes: Understand the role of nutrition in public health and be able to apply this knowledge to program planning, management, assessment, and influencing consumer behavior in a community (public or private) setting Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Instructional Strategies: Audio Visual Materials Learner Presentations Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Page Content