Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: AANU-0021 Organization: Huntington College of Health Sciences Location: Classroom-based Length: 135 hours (self-paced) Dates Offered: 9/1/1994 - 6/30/2004 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Lower-Division Baccalaureate 3 Chemistry or Nutrition Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: To teach health professionals and students of nutrition the nutrition and food applications of biochemistry. Learning Outcomes: Understand the molecular formulas of organic compounds and have a good overview of the biochemical pathways Recognize physical properties of compounds Define the characteristics of enzymes Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Page Content