Course

Course Summary
Credit Type:
Course
ACE Course Number:
AANU-0021
Location:
Classroom-based
Length:
135 hours (self-paced)
Dates Offered:
Credit Recommendation & Competencies
Level Credits (SH) Subject
Lower-Division Baccalaureate 3 Chemistry or Nutrition
Description

Objective:

To teach health professionals and students of nutrition the nutrition and food applications of biochemistry.

Learning Outcomes:

  • Upon successful completion of this course, the student will be able to understand the molecular formulas of organic compounds and have a good overview of the biochemical pathways
  • Recognize physical properties of compounds
  • And define the characteristics of enzymes
Instruction & Assessment
Supplemental Materials