Course

Course Summary
Credit Type:
Course
ACE Course Number:
KSLG-0013
Organization:
Location:
Classroom-based
Length:
6 weeks
Dates Offered:
Credit Recommendation & Competencies
Level Credits (SH) Subject
Lower-Division Baccalaureate 3 Microbiology
Description

Objective:

The course objective is to provide knowledge of the history of microbiology, lab techniques, microorganisms, disease, resistance, and immunity, as well as infectious diseases.

Learning Outcomes:

  • Upon completion of the course, the student will be able to explain the basic concepts of microbiology and its historical development
  • Explain microbial laboratory techniques
  • Explain the anatomy, growth and nutrition, metabolism, and genetics of microorganisms
  • Explain principles of microbial control
  • And explain environmental, food, and industrial microbiology
  • Explain diseases, resistance to diseases, and the role of the immune system
  • Explain the biology of infectious diseases

General Course Topics:

  • History of microbiology, lab techniques, microorganisms, disease, resistance, immunity, and infectious disease
Instruction & Assessment

Instructional Strategies:

  • Audio Visual Materials
  • Discussion
  • Lectures
  • Practical Exercises

Methods of Assessment:

  • Examinations
  • Quizzes

Minimum Passing Score:

70%
Supplemental Materials

Other offerings from Gateway Education

(KSLG-0022)
(KSLG-0019)
(KSLG-0002)
(KSLG-0003)
(KSLG-0004)