Course Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: KSLG-0013 Version: 1 Organization: Gateway Education Location: Classroom-based Length: 6 weeks Minimum Passing Score: 70 ACE Credit Recommendation Period: 7/1/2024 - 6/30/2027 7/1/2021 - 6/30/2024 11/1/2017 - 10/31/2020 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Lower-Division Baccalaureate 3 Microbiology Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: The course objective is to provide knowledge of the history of microbiology, lab techniques, microorganisms, disease, resistance, and immunity, as well as infectious diseases. Learning Outcomes: Explain the basic concepts of microbiology and its historical development Explain microbial laboratory techniques Explain the anatomy, growth and nutrition, metabolism, and genetics of microorganisms Explain principles of microbial control Explain environmental, food, and industrial microbiology Explain diseases, resistance to diseases, and the role of the immune system Explain the biology of infectious diseases General Topics: History of microbiology, lab techniques, microorganisms, disease, resistance, immunity, and infectious disease Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Instructional Strategies: Audio Visual Materials Discussion Lectures Practical Exercises Methods of Assessment: Examinations Quizzes Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Equivalencies Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Other offerings from Gateway Education View All Courses College Credit Opportunities Page Content