Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: KSLG-0009 Organization: Gateway Education Location: Classroom-based Length: 11 weeks Dates Offered: 7/1/2021 - 6/30/2024 11/1/2017 - 10/31/2020 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Lower-Division Baccalaureate 3 Introduction to Humanities Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: The course objective is to provide general knowledge of both performing and visual arts, and literature. Covering periods from classical to contemporary and in various fields. Learning Outcomes: Identify characteristics of certain writers, artists, schools or periods by recognizing their techniques such as rhyme, scheme, medium and matters of style Demonstrate understanding of humanities via recollection, information, comprehension of concepts Apply concepts and analysis of interpretation of various artwork Understanding the different periods from classical to contemporary in various fields: poetry, prose, philosophy, art, architecture, music, dance, theater and film Describe and interpret literary passages and art reproduction that are unfamiliar General Topics: Poetry, prose, art history, philosophy, music, theater, architecture, film, dance, and literature Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Instructional Strategies: Audio Visual Materials Discussion Lectures Practical Exercises Methods of Assessment: Examinations Quizzes Minimum Passing Score: 70% Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Other offerings from Gateway Education American Government (KSLG-0022) American Literature (KSLG-0019) Anatomy and Physiology I (KSLG-0035) Anatomy and Physiology I Lab (KSLG-0036) Anatomy and Physiology II (KSLG-0037) Anatomy and Physiology II Lab (KSLG-0038) Beer and Wine in Western Culture (KSLG-0024) Biology (KSLG-0002) Chemistry Lab: General, Organic, and Biochemistry Lab (KSLG-0041) Chemistry: General, Organic, and Biochemistry (KSLG-0040) View All Courses Page Content