Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: KSLG-0014 Organization's ID: GTWY-0014 Organization: Gateway Education Location: Online Length: 9 weeks (16 hours a week of inside and outside class time) Dates Offered: 11/1/2023 - 10/31/2026 11/1/2020 - 10/31/2023 11/1/2017 - 10/31/2020 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Lower-Division Baccalaureate 3 principles of management Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: The course objective is to provide knowledge in human resources; operational and functional aspects of management; and contemporary issues in management. Learning Outcomes: Recall specific factual knowledge of management Recognize and demonstrate a general understanding of purposes, functions and techniques of management Correlate the meaning of specific terminology with important management ideas, processes, techniques, concepts and elements Give examples of theory and significant underlying assumptions, concepts, and limitations of management data Illustrate comprehension rationale of procedures, methods, and analyses Apply knowledge, general concepts, and principles to specific management scenarios General Topics: Introduction, Strategies for Success, and Overview of Management Functions Planning Organizing Staffing Leading Controlling Contemporary Management Topics Review Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Instructional Strategies: Audio Visual Materials Discussion Lectures Practical Exercises Methods of Assessment: Quizzes Minimum Passing Score: 70% Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Other offerings from Gateway Education American Government (KSLG-0022) American Literature (KSLG-0019) Anatomy and Physiology I (KSLG-0035) Anatomy and Physiology I Lab (KSLG-0036) Anatomy and Physiology II (KSLG-0037) Anatomy and Physiology II Lab (KSLG-0038) Beer and Wine in Western Culture (KSLG-0024) Biology (KSLG-0002) Chemistry Lab: General, Organic, and Biochemistry Lab (KSLG-0041) Chemistry: General, Organic, and Biochemistry (KSLG-0040) View All Courses Page Content