Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: NYCF-0082 Organization's ID: IMT-357 Organization: Fire Department of New York City Location: Classroom-based Length: 28 hours Dates Offered: 1/1/2006 - 1/31/2011 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Lower-Division Baccalaureate 1 Fire Science, Emergency Management, Homeland Security, Ems Management, Criminal Justice Administration, or Public Administration Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: To provide the knowledge and skills to perform the duties and responsibilities of a Food Unit Leader, and to utilize the national catering contract to ensure well-balanced meals and to identify unsafe food handling practices at an incident. Learning Outcomes: Establish, manage, and demobilize an effective food unit using the National Interagency Mobile Food Service (NIMFS) contract Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Instructional Strategies: Audio Visual Materials Discussion Learner Presentations Lectures Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Page Content