Course

Course Summary
Credit Type:
Course
ACE ID:
ECRA-0356
Organization's ID:
S205
Organization:
Location:
Classroom-based
Length:
12 weeks
Dates Offered:
Credit Recommendation & Competencies
Level Credits (SH) Subject
Lower-Division Baccalaureate 2 Surgical Technology
Description

Objective:

The course objective is to provide students with the knowledge and skills needed to decontaminate, sterilize, prepare and assemble instruments. Upon completion of this program, the students will be eligible to sit for the Certified Registered Central Service Technician examination administered by IAHCSMM. This certification is now a requirement to work in a hospital's central service department. Outside preparation includes completion of case studies related to classroom or laboratory topics.

Learning Outcomes:

  • Explain the central in central service
  • Central service work flow
  • Basic job knowledge and skills
  • Basic job responsibilities
  • US food and drug administration
  • Other federal regulatory agencies
  • Point of use preparation and transport
  • Cleaning and decontamination
  • Disinfection of surgical instrumentation
  • Getting ready for infection prevention and control
  • Overview of standard precautions
  • OSHA blood borne pathogens standards
  • Explain quality in central service operations
  • Components of quality
  • Quality control indicators
  • Analysis of quality concerns
  • Special ethylene oxide safety procedures
  • Reporting employee accidents and injuries
  • Central service occupational hazards
  • Disaster plans and preparedness
  • Identify flash sterilization standards
  • Quality controls for flash sterilization
  • Oxidation processes for low temperature sterilization
  • Describe the importance of managing inventory
  • Inventory replenishment systems
  • Automated inventory tracking systems
  • Review the need to track equipment
  • Role of computer based information systems
  • Tracking systems for central service
  • Tracking systems meet specific needs
  • Features of instrument and equipment tracking systems
  • Disposable packaging materials
  • Preparation of package contents
  • Sterile packaging
  • Storage and transport
  • Discuss factors that impact sterilization
  • Advantages of steam sterilization
  • Types of steam sterilizers
  • Conditions necessary for effective steam sterilization
  • Basic work practices for steam sterilization
  • Ethylene oxide
  • Ozone
  • Handling used (soiled) equipment
  • Address other patient care equipment concerns
  • Basic central service concerns
  • Identify regulations and standards
  • Professional associations
  • Review tools for cleaning
  • Central service and infection prevention and control
  • Environmental concerns in central service areas
  • Maintaining central service environments
  • Principles of asepsis
  • Quality program alternatives
  • Quality central service procedures
  • Discuss common workplace safety hazards
  • All about ergonomics
  • Preventing and reporting patient injuries
  • Flash sterilization procedures
  • Point of use processing concerns for heat sensitive devices
  • Distribution of supplies
  • Important inventory management concepts
  • Describe an overview of sterile packaging process
  • Reusable packaging materials
  • Methods of package closure
  • Basic packaging procedures
  • Basic packaging considerations
  • Anatomy of a steam sterilizer
  • Steam sterilizer cycle phases
  • Hydrogen peroxide
  • Explain patient care equipment
  • Basic types of patient care equipment
  • Procuring new and additional equipment

General Topics:

  • Introduction to central service
  • Medical terminology and anatomy review
  • Microbiology
  • Regulations and standards
  • Infection prevention and control
  • Tools for cleaning
  • Preparation
  • Cleaning
  • Decontamination and disinfection
  • Surgical instrumentation
  • Complex instrument
  • Sterile packaging and storage
  • Processing
  • High and low temperature sterilization
  • Inventory management
  • Management of patient care equipment and tracking systems
  • Quality assurance
  • Safety and communication
  • Human relation skills
  • Sterile processing for ambulatory surgery
  • Other practices
Instruction & Assessment

Instructional Strategies:

  • Audio Visual Materials
  • Classroom Exercise
  • Discussion
  • Lectures

Methods of Assessment:

  • Examinations
  • Other
  • workbook exercises

Minimum Passing Score:

75%
Supplemental Materials