Organization

Sur La Table Online Culinary Institute was founded in 2020 as a premier and affordable online culinary education provider, serving first-time cooks to accomplished home chefs and careerists. Sur La Table Online Culinary Institute is dedicated to enabling economic mobility with education. With a focus on improving affordability and workforce readiness, we are supporting the growing majority of nontraditional students and ensuring that our students obtain the skills they need to succeed in the kitchen and thrive in the modern culinary world. Sur La Table Online Culinary Institute supports personal and professional development in culinary practices through an online, interactive, competency-based learning experience. Courses are self-paced, allowing students to work around their busy schedules and advance at their own pace, moving faster through courses where they can apply their relevant work experience. Students receive feedback on their progress from our expert chefs trained in the discipline of study. As a fully online program, students learn from wherever they are, often in the comfort of their own kitchen. Sur La Table Online Culinary Institute is a wholly owned subsidiary of Strategic Education, Inc (SEI), a national leader in online education. SEI is the parent company of Capella University and Strayer University, both regionally accredited online universities.

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Topic
Course
ACE ID: SLTI-0006
November 1, 2020 to October 31, 2023
Recommended credits: 3
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Professional Cooking Fundamentals
Course
Professional Cooking Fundamentals
Sur La Table Online Culinary Institute
Course
ACE ID: SLTI-0004
November 1, 2020 to October 31, 2023
Recommended credits: 3
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Basics of Baking and Pastry
Course
Basics of Baking and Pastry
Sur La Table Online Culinary Institute
Course
ACE ID: SLTI-0003
November 1, 2020 to October 31, 2023
Recommended credits: 3
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Cooking Meat, Fish, Poultry, and Plant-based Proteins
Course
Cooking Meat, Fish, Poultry, and Plant-based Proteins
Sur La Table Online Culinary Institute
Course
ACE ID: SLTI-0002
November 1, 2020 to October 31, 2023
Recommended credits: 3
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Foundations of Cuisine
Course
Foundations of Cuisine
Sur La Table Online Culinary Institute
Course
ACE ID: SLTI-0001
November 1, 2020 to October 31, 2023
Recommended credits: 3
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Culinary Nutrition and Wellness
Course
Culinary Nutrition and Wellness
Sur La Table Online Culinary Institute
TitleCourse/Exam NumberActive DatesTotal Credits
Basics of Baking and PastryACE ID: SLTI-0004November 1, 2020 to October 31, 2023Recommended credits: 3
Cooking Meat, Fish, Poultry, and Plant-based ProteinsACE ID: SLTI-0003November 1, 2020 to October 31, 2023Recommended credits: 3
Cooking MethodsACE ID: SLTI-0005November 1, 2020 to October 31, 2023Recommended credits: 3
Culinary Nutrition and WellnessACE ID: SLTI-0001November 1, 2020 to October 31, 2023Recommended credits: 3
Foundations of CuisineACE ID: SLTI-0002November 1, 2020 to October 31, 2023Recommended credits: 3
Professional Cooking FundamentalsACE ID: SLTI-0006November 1, 2020 to October 31, 2023Recommended credits: 3