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Sur La Table Online Culinary Institute was founded in 2020 as a premier and affordable online culinary education provider, serving first-time cooks to accomplished home chefs and careerists. Sur La Table Online Culinary Institute is dedicated to enabling economic mobility with education. With a focus on improving affordability and workforce readiness, we are supporting the growing majority of nontraditional students and ensuring that our students obtain the skills they need to succeed in the kitchen and thrive in the modern culinary world. Sur La Table Online Culinary Institute supports personal and professional development in culinary practices through an online, interactive, competency-based learning experience. Courses are self-paced, allowing students to work around their busy schedules and advance at their own pace, moving faster through courses where they can apply their relevant work experience. Students receive feedback on their progress from our expert chefs trained in the discipline of study. As a fully online program, students learn from wherever they are, often in the comfort of their own kitchen. Sur La Table Online Culinary Institute is a wholly owned subsidiary of Strategic Education, Inc (SEI), a national leader in online education. SEI is the parent company of Capella University and Strayer University, both regionally accredited online universities.

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Type
Course
ACE ID: SLTI-0006
11/01/2020 to 10/31/2023
Recommended credits: 3
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Professional Cooking Fundamentals
Course
Professional Cooking Fundamentals
Sur La Table Online Culinary Institute
Course
ACE ID: SLTI-0005
11/01/2020 to 10/31/2023
Recommended credits: 3
Read More
Cooking Methods
Course
Cooking Methods
Sur La Table Online Culinary Institute
Course
ACE ID: SLTI-0004
11/01/2020 to 10/31/2023
Recommended credits: 3
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Basics of Baking and Pastry
Course
Basics of Baking and Pastry
Sur La Table Online Culinary Institute
Course
ACE ID: SLTI-0003
11/01/2020 to 10/31/2023
Recommended credits: 3
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Cooking Meat, Fish, Poultry, and Plant-based Proteins
Course
Cooking Meat, Fish, Poultry, and Plant-based Proteins
Sur La Table Online Culinary Institute
Course
ACE ID: SLTI-0002
11/01/2020 to 10/31/2023
Recommended credits: 3
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Foundations of Cuisine
Course
Foundations of Cuisine
Sur La Table Online Culinary Institute
Course
ACE ID: SLTI-0001
11/01/2020 to 10/31/2023
Recommended credits: 3
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Culinary Nutrition and Wellness
Course
Culinary Nutrition and Wellness
Sur La Table Online Culinary Institute
TitleACE IDOrganization's IDStart DateEnd DateTotal Recommended Credits
Basics of Baking and PastrySLTI-0004ACE:00079011/01/202010/31/20233
Cooking Meat, Fish, Poultry, and Plant-based ProteinsSLTI-0003ACE:00078911/01/202010/31/20233
Cooking MethodsSLTI-0005ACE:00079111/01/202010/31/20233
Culinary Nutrition and WellnessSLTI-0001ACE:00078711/01/202010/31/20233
Foundations of CuisineSLTI-0002ACE:00078811/01/202010/31/20233
Professional Cooking FundamentalsSLTI-0006ACE:00079211/01/202010/31/20233