Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Exam ACE ID: OOSL-0080 Organization: StraighterLine Length: 90 minutes Dates Offered: 1/1/2021 - 12/31/2023 5/1/2014 - 4/30/2017 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Lower-Division Baccalaureate 3 American History I Credit is recommended for candidates achieving a score of 70 percent and above. Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: The US History I examination is designed to measure examinees' knowledge and skills in U.S. History up to and including Reconstruction. The knowledge and skills measured are consistent with those typically taught in intermediate-level college courses and are consistent with college-level difficulty and complexity. The assessment reflects a balance between the topical/ chronological information and critical/analytic skills essential to an understanding of U.S. History. Skills Measured: This examination requires students to demonstrate an understanding of the following topics: pre-colonial America; colonial North America (1690-1754); the American Revolution and formation of the Republic (1754-1790); the early American Republic (1791-1815); antebellum America (1815-1865); and the Civil War and Reconstruction. Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Other offerings from StraighterLine ACC150: Managerial Accounting (OOSL-0033) Accounting I (OOSL-0009) Accounting II (OOSL-0010) American Government (OOSL-0063) Anatomy and Physiology I (OOSL-0028) Anatomy and Physiology I Lab (OOSL-0083) Anatomy and Physiology II (OOSL-0030) Anatomy and Physiology II Lab (OOSL-0084) Art Appreciation (OOSL-0109) Business Communication (OOSL-0014) View All Courses Page Content