Course

Course Summary
Credit Type:
Course
ACE ID:
WALM-0143
Organization:
Walmart Stores, Inc.
Location:
Classroom-based
Length:
8 weeks (40 hours)
Dates Offered:
Credit Recommendation & Competencies
Level Credits (SH) Subject
Upper-Division Baccalaureate 3 Environment, Food, and Society
Description

Objective:

The course objective is to provide students with a foundational understanding of global food industry trends and strategies. The course will also examine fundamentals of globalization, terminology and many of the aspects that impact global food development and sourcing.

Learning Outcomes:

  • Define global population growth trends and relevance to globalization
  • Identify global food security concerns
  • Understand global trends
  • Understand public health concerns related to food

General Topics:

  • Basic market analysis
  • Basic security analysis
  • Leadership principles to effectively manage global food business
  • Compliance with policies
Instruction & Assessment

Instructional Strategies:

  • Audio Visual Materials
  • Computer Based Training
  • Discussion
  • Lectures
  • Practical Exercises

Methods of Assessment:

  • Performance Rubrics (Checklists)
  • Quizzes
  • Written Papers

Minimum Passing Score:

75%
Supplemental Materials