Course

Course Summary
Credit Type:
Course
ACE ID:
WALM-0099
Organization:
Location:
Classroom-based
Length:
8 weeks (40 hours)
Dates Offered:
Credit Recommendation & Competencies
Level Credits (SH) Subject
Upper-Division Baccalaureate 3 Inventory Control or Inventory Management
Description

Objective:

The course objective is enable students to examine the fundamentals of inventory control, costs associated with inventory, inventory models and techniques as well as managing inventory levels. This course will equip learners with skills and knowledge necessary to perform inventory control processes.

Learning Outcomes:

  • Describe and analyze stock valuation methods
  • Implement sound judgment decisions while running day to day operations
  • Examine and explain the importance of Inventory Control
  • Compare and contrast systems and processes

General Topics:

  • Basic of inventory control
  • Basic stock valuation
  • Overview of the cost inventory
  • Analysis of performance measures
Instruction & Assessment

Instructional Strategies:

  • Audio Visual Materials
  • Classroom Exercise
  • Discussion
  • Lectures
  • Practical Exercises

Methods of Assessment:

  • Examinations
  • Performance Rubrics (Checklists)
  • Presentations
  • Quizzes
  • Written Papers

Minimum Passing Score:

75%
Supplemental Materials