Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: UOPX-0054 Organization's ID: BUS 540 Organization: University of Phoenix Location: Classroom-based Length: 6 weeks Dates Offered: 10/1/1994 - 6/30/2001 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Graduate 3 Management, Business Adminstration or Total Quality Management Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: To examine the relevance of recent trends in the area of management methods with respect to the principles and techniques for designing, analyzing, and managing operations processes in manufacturing and service industries. Learning Outcomes: Explain 'process focus Explain the concepts of operations and production management Explain the concept of TQM ' describe and operationalize quality improvement methods, forecasting and demand projection, capacity planning, process improvement, improved input quality and economic strength, factors involved in time-based competition, lot-sizing and quick-change flexibility, streamlining and layout design, repetitive operations, scheduling, line-balancing, lead-time, use of high-performance Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Instructional Strategies: Case Studies Classroom Exercise Discussion Learner Presentations Lectures Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Page Content