Course

Credit Type:
Course
ACE ID:
SDCM-0002
Version:
3
Organization's ID:
Biology 103
Organization:
Location:
Online
Length:
Self-paced. 12 weeks (30 hours)
Minimum Passing Score:
70
ACE Credit Recommendation Period:
Credit Recommendation & Competencies
Level Credits (SH) Subject
Lower-Division Baccalaureate 3 Introductory Microbiology or Fundamentals Of Microbiology
Description

Objective:

The course objective is to teach students to understand the structure and physiology of microorganisms with an emphasis on bacterial and viral diseases.

Learning Outcomes:

  • Analyze the structure, function, physiology and metabolism of bacteria and viruses
  • Categorize the types of viruses and explain how they replicate
  • Analyze diseases caused by DNA viruses, RNA viruses and protozoa
  • Identify the types of bacterial skin, wound and respiratory infections
  • Apply basic immunology to model the body's defenses against pathogens
  • Differentiate between bacterial infection, viral infection and disease
  • Identify and define food-borne illnesses and bacterial infections of the gastrointestinal tract
  • Outline the causes and symptoms of sexually transmitted bacterial diseases

General Topics:

  • Microbiology basics
  • Biology of bacteria
  • The disease process
  • Introduction to viruses
  • DNA viruses
  • RNA viruses
  • Diseases caused by protozoa
  • Fungal infections
  • Foodborne diseases and bacterial infections of the gastrointestinal tract
  • Sexually transmitted bacterial diseases
  • Blood-borne bacterial diseases
  • Bacterial diseases of the respiratory tract
  • Bacterial wound and skin infections
  • Principles of immunology
  • Antimicrobial drugs
Instruction & Assessment

Instructional Strategies:

  • Audio Visual Materials

Methods of Assessment:

  • Examinations
  • Quizzes
Supplemental Materials
Equivalencies