The course objective is to teach microbiology as it applies to the healthcare field. All 15 chapters included in this course cover the diverse world of microorganisms, from the smallest prokaryotes to the complex eukaryotic microbes.
The course begins with the historical approach and microbial biochemistry, providing insights into the foundation of microbiology and the biochemical processes that govern microbial life. As the course progresses, students will delve into the structure and function of prokaryotic and eukaryotic microorganisms’ form and function, as well as other essential topics such as microbial nutrition, growth, and genetics, and understanding how microorganisms benefit and affect human beings.
By the end of this course, students will be equipped with a solid foundation in Microbiology, paving their way for more advanced studies in the field of life sciences.