Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: ICS-0146 Organization's ID: HUM102 Organization: Penn Foster College Location: Classroom-based Length: Self-paced (52 weeks) Dates Offered: 1/1/2019 - 12/31/2022 8/1/2015 - 12/31/2018 11/1/2012 - 7/31/2015 3/1/1999 - 10/31/2012 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Lower-Division Baccalaureate 3 Art Appreciation or Art History Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: The course objective is to gain an understanding of artistic media, historical periods and artistic movements, the roles of the artist and the viewer, and the principles of art criticism. Learning Outcomes: Define the language, visual elements, and principles of art design Identify two and three-dimensional media Identify features and popular examples of African, Asian, Pacific, and American art Compare the genres of the Modern and Postmodern eras of art from around the world Explain the evolution of art from Ancient Mediterranean cultures through eighteenth-century Europe General Topics: The language of art Two-dimensional art Three-dimensional art Ancient Mediterranean cultures to the 18th century Arts of Africa, Asia, the Pacific and Americas Modernism, postmodernism, and world art Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Instructional Strategies: Audio Visual Materials Discussion Practical Exercises Methods of Assessment: Examinations Quizzes Written Papers Minimum Passing Score: 70% Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Other offerings from Penn Foster College Business Statistics (ICS-0044) Computer Applications (ICS-0167) Earth Science (ICS-0208) Foundation Skills in Math (ICS-0244) Intermediate Algebra (ICS-0254) Introduction to Biology (ICS-0207) Introduction to Business (ICS-0046) Nutrition (ICS-0160) Pre-Calculus (ICS-0240) Principles of Management (ICS-0069) View All Courses Page Content