Course

Course Summary
Credit Type:
Course
ACE ID:
AANU-0014
Location:
Classroom-based
Length:
135 hours (self-paced)
Dates Offered:
Credit Recommendation & Competencies
Level Credits (SH) Subject
Lower-Division Baccalaureate 3 Marketing
Description

Objective:

To provide marketing skills to the health professionals and students of nutrition and to teach them the relevance of marketing.

Learning Outcomes:

  • Describe the methods and techniques used to analyze and explore market opportunities and define and analyze the challenges and decisions facing those involved in marketing
  • Understand that this concept includes meeting customer satisfaction and appreciating customers' understanding and unmet needs that extend beyond their use of your current product or service
Instruction & Assessment
Supplemental Materials