Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: AANU-0005 Organization: Huntington College of Health Sciences Location: Classroom-based Length: 135 hours (self-paced) Dates Offered: 4/1/1992 - 5/31/2001 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Lower-Division Baccalaureate 3 Nutrition Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: To provide education about vegetarian diets and the health benefits and risks for those adopting a vegetarian diet. Learning Outcomes: Understand the risks of a non-vegetarian diet and be able to plan a healthy vegetarian lifestyle Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Instructional Strategies: Audio Visual Materials Case Studies Learner Presentations Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Page Content