Course

Course Summary
Credit Type:
Course
ACE ID:
KSLG-0013
Organization's ID:
GTWY-0013
Organization:
Gateway Education
Location:
Online
Length:
Self-paced. 9 weeks
Dates Offered:
Credit Recommendation & Competencies
Level Credits (SH) Subject
Lower-Division Baccalaureate 3 introduction to microbiology
Description

Objective:

The course objective is to provide knowledge for students interested in learning about the microbial world and how the microbial world influences human actions and interactions. This course covers principles of microbiology with emphasis on microorganisms and human disease.

Learning Outcomes:

  • define and explain the basic concepts of microbiology and its historical development
  • define and explain microbial classification and taxonomic organization
  • explain the various forms of microbial metabolism and energy production
  • explain microbial laboratory techniques and evaluate when to use certain techniques
  • explain the genetics, gene expression, and evolution of microorganisms
  • evaluate and explain principles of microbial control
  • compare, contrast, summarize and discuss diseases, resistance to diseases, and the role of the immune system
  • explain the types, applications, and methods of antimicrobial drug usage and production
  • explain the biology of infectious diseases
  • distinguish between and explain environmental, food, and industrial microbiology

General Topics:

  • Introduction to microbiology
  • Biology of microbes: growth, control, and metabolism
  • Microbial molecular biology and genetics
  • Diversity of the microbial world
  • Ecology and symbiosis
  • Microbial pathogenicity and host response
  • Microbial diseases, detection and control
  • Applied microbiology
Instruction & Assessment

Instructional Strategies:

  • Audio Visual Materials
  • Discussion
  • Lectures

Methods of Assessment:

  • Quizzes
  • Written Papers
  • Discussion Boards

Minimum Passing Score:

70%
Supplemental Materials